The Sear Mark

Decided on Pork chops for dinner. If you want to get a awesome sear mark on those steaks and pork chop then you need to look into a Charbroil big easy SRG.

The chops

You can even smoke a turkey in the SRG (Smoker, Roaster and Grill)

Baby back Ribs

I had the day off and decided to fire up the primo Grill Oval XL. I decided on a Rack of Pork Baby backs for dinner.

I seasoned the ribs with Johnnys seasoning and pepper and tossed them on the grill.

This is a Primo Oval XL, really nice ceramic grill with a 20 year warranty.

Were going to go ahead and cook these ribs at 275 degrees F for 4-1/2 hours. We don't play with no foil or apple juice at keymasters house.

This is about 4 hours into the Q...

In the doghouse and ready for slicin....

I did my best job at knifework as I could and it worked out well...

Finally plated my friends and would like to thank you for lookin at my blog!!!

Chicken cordon Bleu

Lay out 5 slices of bacon

Pound out a chicken breast to a 1/4" thick and lay on the bacon

Put a slice of ham ontop the chicken and dont forget a slice of Swiss cheese.

I forgot the picture of the swiss cheese but repeat this process and tie up with Butchers string or silicone bands.

Cook them at 350 degrees F until the internal temperature is 165. F

Lollipop Chicken

A fun way to turn Chicken wings into Lollipops

BBQ'D Beef Skirt and Portabella Aspic

Lets make some crackers Lets BBQ the Skirt Steak and Portabellas Now lets dice up the Steak and mushrooms and stuff them in some sterilized egg shells Lets go get the Beef broth off the grill and mix in some Gelatin and fill the eggs Lets plate the crackers with some brie cheese And finally we have "BBQ'D Beef Skirt and Portabella Aspic"

BBQ'd Chicken

I used a little Oakridge boys Game bird and chicken rub on the chicken and followed it up with some KC masterpiece BBQ sauce.

Best BBQ'd chicken I've had in a coons age!!!

Oysters On the Half Shell

Put the Oysters on the grill for about 3 to 4 minutes until they start spitting juices.

Then remove them and half the shell, Spoon on Garlic butter sprinkle with Grated Parmegan and ramono cheeses and a pinch of fresh parsley.

Cook for about 8 minutes until nice and bubbly and the Oyster has ballooned.

Plattered with Garlic Spears that were drizzled with Annies olive oil and seasoned with Johnnys seasoning.

And Plated