Oysters On the Half Shell

Put the Oysters on the grill for about 3 to 4 minutes until they start spitting juices.

Then remove them and half the shell, Spoon on Garlic butter sprinkle with Grated Parmegan and ramono cheeses and a pinch of fresh parsley.

Cook for about 8 minutes until nice and bubbly and the Oyster has ballooned.

Plattered with Garlic Spears that were drizzled with Annies olive oil and seasoned with Johnnys seasoning.

And Plated