Chicken cordon Bleu

Lay out 5 slices of bacon

Pound out a chicken breast to a 1/4" thick and lay on the bacon

Put a slice of ham ontop the chicken and dont forget a slice of Swiss cheese.

I forgot the picture of the swiss cheese but repeat this process and tie up with Butchers string or silicone bands.

Cook them at 350 degrees F until the internal temperature is 165. F