Keymasters Kitchen

Put the Oysters on the grill for about 3 to 4 minutes until they start spitting juices. Then remove them and half the shell, Spoon on Garl...

Here is the recipe I used for the brine. ½ Gallon of water, 14 OZ soy sauce, 2 oz worsteschire sauce, ½ cup of salt, 1 pound of Brown Sugar...

On the pacific coast we can dig razor clams and they are very meaty and tasty Fry them in some butter and voila Plated with some fries a...

Started with mixing up a Brine Of Lems BBQ Beef jerky seasoning. Then soaked some Top Round in the Brine for about sixteen hours Then in...

I decided to make some Pork Jerky with a Tenderloin. I used Lems Original Jerky seasoning. Into the smoker with 1 hour 40 minutes of Hicko...

Rhubarb is in season so the wife whipped me up a small Rhubarb Crisp, It was delicous !!

I let the kimchi ferment one day longer than the suggested 3 days. This was a very good experiment. I opened the jar and it smelled just lik...