Keymasters Kitchen
Sunday, August 4, 2013
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Grilled Beef and Pork Shish Kabobs
Saturday, December 15, 2012
2012 Keymaster cooks and Smokes
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Saturday, December 8, 2012
Drying Peppers
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These peppers took about 48 hours to dry at 130 degrees F. In a Dehydrator.
Summer Sausage Silent Movie
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The pictures tell the story.....
Ground Beef Jerky
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Made a few pounds of ground beef jerky. Started off with mixing all the spices and cure up in the magic bullet. Recipe to follow. Then I...
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Wednesday, October 17, 2012
The Sear Mark
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Decided on Pork chops for dinner. If you want to get a awesome sear mark on those steaks and pork chop then you need to look into a Charbroi...
Monday, October 15, 2012
Baby back Ribs
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I had the day off and decided to fire up the primo Grill Oval XL. I decided on a Rack of Pork Baby backs for dinner. I seasoned the ribs...
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