Kim Chi Update

I let the kimchi ferment one day longer than the suggested 3 days. This was a very good experiment. I opened the jar and it smelled just like store bought. I removed the Foodsaver bag filled with water I used as a weight. I pealed back the top layer of cabbage leaves and found the Kimchi I chopped up and scooped some out and put it in a bowl. then the taste test..... SUCCESS, I made some quality kimchi !!! its a little hotter than what i am used to but after the initial burn its free wheelin :) The wife gave it a rating of "Delicous" but hot. I will definately do this again Heres a picture showing how much liquid was pulled from the Kimchi

Heres a nice fresh bowl of kim Chi for your viewing pleasure....

Enjoy.....