Left Field-
Tillamook Vintage White Medium Cheddar is aged over 100 days, giving it fuller flavor and an award-winning smooth, creamy texture. It brings out the best in fruit and wine.
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Tillamook Medium Cheddar is so rich and creamy, it's the world's most perfect food. Each batch, made from the same recipe used for over a hundred years, is aged naturally for at least 60 days. No wonder it won World's Best Medium Cheddar.
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Tillamook Pepper Jack is the union of mellow Monterey Jack with sweet peppers and spicy jalapeños. As the hallmark of Southwestern recipes, it’s the creamy cheese with attitude that livens up everything it touches… including a toothpick.
Into the Iced up Cold smoker for 3.5 hours of Alder smoke.
All done, vacuum packed and stored at the bottom of the fridge for a couple months. If you try it before 2 months it taste like a Ashtray.
The white cheeses took on a lot of color but the yella cheese its not quite as apparent.
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