I picked up 4 pounds of London Broil yesterday and sliced it up and soaked it in Lems Jerky seasoning mix for 16 hours. This will be the first time I am using my dehydrator, It was on sale about a year ago for $99 bucks and could not pass it up. It would be going in the bradley but My shed had some roof damage during the ice storm a couple weeks ago and the roofer will be here today to do the repairs and needs to plug into the receptacle where I plug the bradley into on the back of the house. So no smoke today!
Mid way through the drying process
All Done, It is really super tasty but missing the Hickory smoke. I am really impressed with the Dehydrator I got at Cabelas.
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