Keymasters Kitchen

These peppers took about 48 hours to dry at 130 degrees F. In a Dehydrator.

The pictures tell the story.....

Made a few pounds of ground beef jerky. Started off with mixing all the spices and cure up in the magic bullet. Recipe to follow. Then I...

Decided on Pork chops for dinner. If you want to get a awesome sear mark on those steaks and pork chop then you need to look into a Charbroi...

I had the day off and decided to fire up the primo Grill Oval XL. I decided on a Rack of Pork Baby backs for dinner. I seasoned the ribs...

Lay out 5 slices of bacon Pound out a chicken breast to a 1/4" thick and lay on the bacon Put a slice of ham ontop the chicken ...