2012 Keymaster cooks and Smokes

Drying Peppers

These peppers took about 48 hours to dry at 130 degrees F. In a Dehydrator.

Summer Sausage Silent Movie

The pictures tell the story.....

Ground Beef Jerky

Made a few pounds of ground beef jerky. Started off with mixing all the spices and cure up in the magic bullet. Recipe to follow.

Then I mixed the spices and cure in with the Ground beef which was 80/20

I used a Jerky blaster to squirt the meat mixture onto my dehydrator trays.

After about 5 hours drying at 155 degrees F.

The recipe 3 LBS of 80/20 Ground Beef,- 1/2 cup of dales seasoning,- 1/2 tsp cure slightly rounded,- 3/4 tsp Garlic Powder,- 1-1/2 tsp freshly ground pepper,- 1-1/2 tsp of non iodized salt,- 1-TBSP of Brown Sugar,- 1-1/2 tsp liquid smoke.