Wednesday, October 17, 2012
The Sear Mark
Decided on Pork chops for dinner. If you want to get a awesome sear mark on those steaks and pork chop then you need to look into a Charbroil big easy SRG.
The chops
You can even smoke a turkey in the SRG (Smoker, Roaster and Grill)
Monday, October 15, 2012
Baby back Ribs
I had the day off and decided to fire up the primo Grill Oval XL. I decided on a Rack of Pork Baby backs for dinner.
I seasoned the ribs with Johnnys seasoning and pepper and tossed them on the grill.
This is a Primo Oval XL, really nice ceramic grill with a 20 year warranty.
Were going to go ahead and cook these ribs at 275 degrees F for 4-1/2 hours. We don't play with no foil or apple juice at keymasters house.
This is about 4 hours into the Q...
In the doghouse and ready for slicin....
I did my best job at knifework as I could and it worked out well...
Finally plated my friends and would like to thank you for lookin at my blog!!!
Saturday, October 13, 2012
Chicken cordon Bleu
Lay out 5 slices of bacon
Pound out a chicken breast to a 1/4" thick and lay on the bacon
Put a slice of ham ontop the chicken and dont forget a slice of Swiss cheese.
I forgot the picture of the swiss cheese but repeat this process and tie up with Butchers string or silicone bands.
Cook them at 350 degrees F until the internal temperature is 165. F
