The way to cut a hassleback Potato is to get a very large shallow serving spoon and place the washed potato in the spoon and with a knife sliced down through the potato several times. The spoon will keep the knife from cutting all the way through the potato keeping it in one piece.
A couple Popsicle Onions, Push the kabob stick through the Onion then slice it from the onion.
The potatoes will take about an Hour at 425° F and the onions will take about 15 minutes.
Plated and ready to eat...
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