tag:blogger.com,1999:blog-3774296839171765382024-03-13T21:40:10.521-07:00Keymasters KitchenKeymasterhttp://www.blogger.com/profile/05643949607979775557noreply@blogger.comBlogger32125tag:blogger.com,1999:blog-377429683917176538.post-43757007116210257132013-08-04T11:21:00.000-07:002013-08-04T11:21:22.625-07:00Grilled Beef and Pork Shish Kabobs
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Keymasterhttp://www.blogger.com/profile/05643949607979775557noreply@blogger.com0tag:blogger.com,1999:blog-377429683917176538.post-44451687704823524332012-12-08T03:29:00.000-08:002012-12-08T03:29:01.569-08:00Summer Sausage Silent MovieThe pictures tell the story.....
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Keymasterhttp://www.blogger.com/profile/05643949607979775557noreply@blogger.com0tag:blogger.com,1999:blog-377429683917176538.post-73633399184812960192012-12-08T03:13:00.000-08:002012-12-08T03:14:37.242-08:00Ground Beef JerkyMade a few pounds of ground beef jerky. Started off with mixing all the spices and cure up in the magic bullet. Recipe to follow.
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Then I mixed the spices and cure in with the Ground beef which was 80/20
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I used a Jerky blaster to squirt the meat mixture onto my dehydrator trays.
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After about 5 hours drying at 155 degrees F.
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The recipe
3 LBS of 80/20 Ground Beef,-
1/2 cup of dales seasoning,-
1/2 tsp cure slightly rounded,-
3/4 tsp Garlic Powder,-
1-1/2 tsp freshly ground pepper,-
1-1/2 tsp of non iodized salt,-
1-TBSP of Brown Sugar,-
1-1/2 tsp liquid smoke.Keymasterhttp://www.blogger.com/profile/05643949607979775557noreply@blogger.com1tag:blogger.com,1999:blog-377429683917176538.post-36787131583398300052012-10-17T04:35:00.001-07:002012-10-17T04:35:35.666-07:00The Sear MarkDecided on Pork chops for dinner. If you want to get a awesome sear mark on those steaks and pork chop then you need to look into a Charbroil big easy SRG.
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The chops
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You can even smoke a turkey in the SRG (Smoker, Roaster and Grill)
Keymasterhttp://www.blogger.com/profile/05643949607979775557noreply@blogger.com0tag:blogger.com,1999:blog-377429683917176538.post-1802463682552744072012-10-15T18:22:00.000-07:002012-10-15T18:22:42.305-07:00Baby back RibsI had the day off and decided to fire up the primo Grill Oval XL. I decided on a Rack of Pork Baby backs for dinner.
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I seasoned the ribs with Johnnys seasoning and pepper and tossed them on the grill.
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This is a Primo Oval XL, really nice ceramic grill with a 20 year warranty.
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Were going to go ahead and cook these ribs at 275 degrees F for 4-1/2 hours. We don't play with no foil or apple juice at keymasters house.
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This is about 4 hours into the Q...
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In the doghouse and ready for slicin....
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I did my best job at knifework as I could and it worked out well...
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Finally plated my friends and would like to thank you for lookin at my blog!!!
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Keymasterhttp://www.blogger.com/profile/05643949607979775557noreply@blogger.com0tag:blogger.com,1999:blog-377429683917176538.post-59281448804396266392012-10-13T13:17:00.000-07:002012-10-13T13:17:16.683-07:00Chicken cordon BleuLay out 5 slices of bacon
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Pound out a chicken breast to a 1/4" thick and lay on the bacon
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Put a slice of ham ontop the chicken and dont forget a slice of Swiss cheese.
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I forgot the picture of the swiss cheese but repeat this process and tie up with Butchers string or silicone bands.
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Cook them at 350 degrees F until the internal temperature is 165. F
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Keymasterhttp://www.blogger.com/profile/05643949607979775557noreply@blogger.com0tag:blogger.com,1999:blog-377429683917176538.post-41748928210956835732012-10-13T09:24:00.001-07:002012-10-13T09:24:59.509-07:00Lollipop ChickenA fun way to turn Chicken wings into Lollipops
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Keymasterhttp://www.blogger.com/profile/05643949607979775557noreply@blogger.com0tag:blogger.com,1999:blog-377429683917176538.post-17355577086319834642012-06-10T17:46:00.000-07:002012-10-13T08:22:56.940-07:00BBQ'D Beef Skirt and Portabella AspicLets make some crackers <a href="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEhdqnz8CrLISvx9a7kTttpX7oWVnSC7tBPQ7h1Fzu3XtRc6i47SgzFbtIYqSMCMp8e5lleXVjHvFx7znQQMzG4_YMbQYil3h5W7a5y3zx7f5mrOdEdqe05V5qQGvQCzbAGpJ5v3TolYgRSQ/s1600/006.JPG" imageanchor="1" style="margin-left:1em; margin-right:1em"><img border="0" height="300" width="400" src="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEhdqnz8CrLISvx9a7kTttpX7oWVnSC7tBPQ7h1Fzu3XtRc6i47SgzFbtIYqSMCMp8e5lleXVjHvFx7znQQMzG4_YMbQYil3h5W7a5y3zx7f5mrOdEdqe05V5qQGvQCzbAGpJ5v3TolYgRSQ/s400/006.JPG" /></a> <a href="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEifx1-N01oHDN2voGLFZSug1XpE-mUsNfdm5uYJs1Tq1fldQsYwXX5HYoUgWJ6aAfjaHBS8v2MwOpHcnNWrRE8ISmslrXssbH7vtH46_8dz3pnkpzYinJoFZsA_UfKvShbzadVKbVaaZEVx/s1600/010.JPG" imageanchor="1" style="margin-left:1em; margin-right:1em"><img border="0" height="300" width="400" src="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEifx1-N01oHDN2voGLFZSug1XpE-mUsNfdm5uYJs1Tq1fldQsYwXX5HYoUgWJ6aAfjaHBS8v2MwOpHcnNWrRE8ISmslrXssbH7vtH46_8dz3pnkpzYinJoFZsA_UfKvShbzadVKbVaaZEVx/s400/010.JPG" /></a> Lets BBQ the Skirt Steak and Portabellas <a href="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEiC4NEFx0LvphmN2DXGlDqjapMdMG6UEQBdUNCNzhElBwxed0ajDrbVZOUm4hUDpDaTMa2nyYMUQgFVsUu_6fvnpn8mKngiO8Cjk7WWSqlPWDq8EVC0HDg1rx3TMk6UsJKQoldWcV-JGc3b/s1600/016.JPG" imageanchor="1" style="margin-left:1em; margin-right:1em"><img border="0" height="300" width="400" src="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEiC4NEFx0LvphmN2DXGlDqjapMdMG6UEQBdUNCNzhElBwxed0ajDrbVZOUm4hUDpDaTMa2nyYMUQgFVsUu_6fvnpn8mKngiO8Cjk7WWSqlPWDq8EVC0HDg1rx3TMk6UsJKQoldWcV-JGc3b/s400/016.JPG" /></a> <a href="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEhkDKQT4O_7zA2mHfb-A9RCf4I9x45CXeMi9GYZ_Nm109rSMTetY6Gi0lsmTtvFMskW1hQ9a_9Um1vhVHTV39i_0zPe9k7G-gCwcb-Q9732r6Go10Fim0JNcFMV8GCtZ3iBzH2BSUfscGtv/s1600/018.JPG" imageanchor="1" style="margin-left:1em; margin-right:1em"><img border="0" height="300" width="400" src="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEhkDKQT4O_7zA2mHfb-A9RCf4I9x45CXeMi9GYZ_Nm109rSMTetY6Gi0lsmTtvFMskW1hQ9a_9Um1vhVHTV39i_0zPe9k7G-gCwcb-Q9732r6Go10Fim0JNcFMV8GCtZ3iBzH2BSUfscGtv/s400/018.JPG" /></a> Now lets dice up the Steak and mushrooms and stuff them in some sterilized egg shells <a href="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEjZ6oWiIOlcpwbYrTdHEP2KJCXJqPuexRbeSor8f-voE6WBeIAhCXcTRcksFsorOmY7uxtpGnjkhEZ73s89ypzSji32XqLTbqGKu_AZrDZOcR7LeqRCtxcGK4yD5mZTAf-UpXKlAkgxQ0cb/s1600/020.JPG" imageanchor="1" style="margin-left:1em; margin-right:1em"><img border="0" height="300" width="400" src="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEjZ6oWiIOlcpwbYrTdHEP2KJCXJqPuexRbeSor8f-voE6WBeIAhCXcTRcksFsorOmY7uxtpGnjkhEZ73s89ypzSji32XqLTbqGKu_AZrDZOcR7LeqRCtxcGK4yD5mZTAf-UpXKlAkgxQ0cb/s400/020.JPG" /></a> <a href="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEiR20eD8crhxhusTRVsyhowBsc1iAFCd-07LGLGQ5EoKBj_Z6Wq2-jTS51Rxh7KyoC_bbloT0KlNhyphenhyphent39jFoQBWIgWpX98fjZ52RQyTGERmZ6a-zwyiwPQs34LV5W8WYMkDqrW4GRfSNyw_/s1600/021.JPG" imageanchor="1" style="margin-left:1em; margin-right:1em"><img border="0" height="300" width="400" src="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEiR20eD8crhxhusTRVsyhowBsc1iAFCd-07LGLGQ5EoKBj_Z6Wq2-jTS51Rxh7KyoC_bbloT0KlNhyphenhyphent39jFoQBWIgWpX98fjZ52RQyTGERmZ6a-zwyiwPQs34LV5W8WYMkDqrW4GRfSNyw_/s400/021.JPG" /></a> Lets go get the Beef broth off the grill and mix in some Gelatin and fill the eggs <a href="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEg-KoFIKFclleX3kjC3UOkQkb96TQC5sufSTaMVIZZF582etiruyDPlslhFvoYOda60hHBN26fxnuJeUocYVt1FBizw-GjQfwBJwTrgOvUlJap8sSKrXoYy5HyosRozp1c3VFlzD1EJabl2/s1600/019.JPG" imageanchor="1" style="margin-left:1em; margin-right:1em"><img border="0" height="300" width="400" src="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEg-KoFIKFclleX3kjC3UOkQkb96TQC5sufSTaMVIZZF582etiruyDPlslhFvoYOda60hHBN26fxnuJeUocYVt1FBizw-GjQfwBJwTrgOvUlJap8sSKrXoYy5HyosRozp1c3VFlzD1EJabl2/s400/019.JPG" /></a> Lets plate the crackers with some brie cheese <a href="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEjr2M0qb4HiPcprVRrS5qyAiHGrEASFMVmapHVOO8tf-qmBc-5IP8gaGj7fl-SJ3RciFPdfUVS6KRFNAvzUjOoUxp6saBKV81aT6zB86pvV1x9GBP0aIPujpthbLQrX0SXWCg2Ia6GebLIG/s1600/004.JPG" imageanchor="1" style="margin-left:1em; margin-right:1em"><img border="0" height="300" width="400" src="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEjr2M0qb4HiPcprVRrS5qyAiHGrEASFMVmapHVOO8tf-qmBc-5IP8gaGj7fl-SJ3RciFPdfUVS6KRFNAvzUjOoUxp6saBKV81aT6zB86pvV1x9GBP0aIPujpthbLQrX0SXWCg2Ia6GebLIG/s400/004.JPG" /></a> And finally we have "BBQ'D Beef Skirt and Portabella Aspic" <a href="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEhrcBTj69iHoiNWZe34PycaEab4n_JNoqIULIgIkt3fJk4CECT0fZm9OKeOtImRQQ2cY_5cQReYP_6EKuU7qEHNKyfRE0fWAsei-Ju2Qua2EPimw8M9LXXU9KWF1LMqdoVB8DhqCvaew-91/s1600/009.JPG" imageanchor="1" style="margin-left:1em; margin-right:1em"><img border="0" height="300" width="400" src="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEhrcBTj69iHoiNWZe34PycaEab4n_JNoqIULIgIkt3fJk4CECT0fZm9OKeOtImRQQ2cY_5cQReYP_6EKuU7qEHNKyfRE0fWAsei-Ju2Qua2EPimw8M9LXXU9KWF1LMqdoVB8DhqCvaew-91/s400/009.JPG" /></a>Keymasterhttp://www.blogger.com/profile/05643949607979775557noreply@blogger.com0tag:blogger.com,1999:blog-377429683917176538.post-61371335576328629542012-06-02T16:39:00.000-07:002012-10-13T08:23:04.304-07:00BBQ'd ChickenI used a little Oakridge boys Game bird and chicken rub on the chicken and followed it up with some KC masterpiece BBQ sauce. <div class="separator" style="clear: both; text-align: center;"><a href="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEhbts4CkN9iaeq-7pK0LUIonKZn7kZlgCOdfzbEhfELyxwnq5nqoH9V3x9EGNjpz84MgO_F231Us6sKSKTsAVnCdJkzKrsFkWMGLG7RxiMwyFysE__PFqaj3BoFP5jh-5ECf22Azwlex7zH/s1600/006.JPG" imageanchor="1" style="margin-left:1em; margin-right:1em"><img border="0" height="300" width="400" src="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEhbts4CkN9iaeq-7pK0LUIonKZn7kZlgCOdfzbEhfELyxwnq5nqoH9V3x9EGNjpz84MgO_F231Us6sKSKTsAVnCdJkzKrsFkWMGLG7RxiMwyFysE__PFqaj3BoFP5jh-5ECf22Azwlex7zH/s400/006.JPG" /></a></div> <div class="separator" style="clear: both; text-align: center;"><a href="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEj8NZNJ9n84JnksS8_NGUUjrwxZpli_VRFJQuLDI5Cr8wqYdbLtf4ZL6bMm6oJP6NUUIvZ_-M7IyPD8YFDEVTToKPF9HOg1ibp1D3udaYocMnI8dkl9Sip7kawgZZoywAKHVRznk8T5maHX/s1600/007.JPG" imageanchor="1" style="margin-left:1em; margin-right:1em"><img border="0" height="300" width="400" src="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEj8NZNJ9n84JnksS8_NGUUjrwxZpli_VRFJQuLDI5Cr8wqYdbLtf4ZL6bMm6oJP6NUUIvZ_-M7IyPD8YFDEVTToKPF9HOg1ibp1D3udaYocMnI8dkl9Sip7kawgZZoywAKHVRznk8T5maHX/s400/007.JPG" /></a></div> <div class="separator" style="clear: both; text-align: center;"><a href="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEhQAcX7bhbxfYuJ0bjr8OV07JabV96NYyfudrI_xdwEQKFPcFt0XOBlb-ASqWNmzMOFMaSglDfurcHUxcFeXnPwyDjcyzWGcLZUs7ht4WiWtG69Q3tPUcNWkoPEtGm69tQax7KEcH3YMFRh/s1600/013.JPG" imageanchor="1" style="margin-left:1em; margin-right:1em"><img border="0" height="300" width="400" src="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEhQAcX7bhbxfYuJ0bjr8OV07JabV96NYyfudrI_xdwEQKFPcFt0XOBlb-ASqWNmzMOFMaSglDfurcHUxcFeXnPwyDjcyzWGcLZUs7ht4WiWtG69Q3tPUcNWkoPEtGm69tQax7KEcH3YMFRh/s400/013.JPG" /></a></div> Best BBQ'd chicken I've had in a coons age!!!Keymasterhttp://www.blogger.com/profile/05643949607979775557noreply@blogger.com0tag:blogger.com,1999:blog-377429683917176538.post-77743206688852337422012-05-26T11:13:00.000-07:002012-10-13T08:23:19.222-07:00Oysters On the Half ShellPut the Oysters on the grill for about 3 to 4 minutes until they start spitting juices. <div class="separator" style="clear: both; text-align: center;"><a href="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEgkicldHAMmS0caZ_FATNr6BOeyEHI00MqRIF6sQPpVpZk_jYIjkRjkQQmrf0TedJZsp2uwie1XdeaUgMxKK9lXVSpiPuCnDJTL6ZJe5YkOu4FbZTvG46qe54F3JHrOUl1SHmXIguZNP0l-/s1600/007.JPG" imageanchor="1" style="margin-left:1em; margin-right:1em"><img border="0" height="300" width="400" src="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEgkicldHAMmS0caZ_FATNr6BOeyEHI00MqRIF6sQPpVpZk_jYIjkRjkQQmrf0TedJZsp2uwie1XdeaUgMxKK9lXVSpiPuCnDJTL6ZJe5YkOu4FbZTvG46qe54F3JHrOUl1SHmXIguZNP0l-/s400/007.JPG" /></a></div> Then remove them and half the shell, Spoon on Garlic butter sprinkle with Grated Parmegan and ramono cheeses and a pinch of fresh parsley. <div class="separator" style="clear: both; text-align: center;"><a href="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEgXttjszd4vqoQhKUx7KQvJci6ILE2Hl3gj8qUvr2eGjkmdiZDR1nbFtzdZvmOW5GH_ZKOVmUG9fkrPhHQZDuidYq4A8OyhTZz_mjsChbrV40eZ0zPZ1zSIjhOXdcwWtdhrWifGbpy2OsJW/s1600/010.JPG" imageanchor="1" style="margin-left:1em; margin-right:1em"><img border="0" height="300" width="400" src="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEgXttjszd4vqoQhKUx7KQvJci6ILE2Hl3gj8qUvr2eGjkmdiZDR1nbFtzdZvmOW5GH_ZKOVmUG9fkrPhHQZDuidYq4A8OyhTZz_mjsChbrV40eZ0zPZ1zSIjhOXdcwWtdhrWifGbpy2OsJW/s400/010.JPG" /></a></div> Cook for about 8 minutes until nice and bubbly and the Oyster has ballooned. <div class="separator" style="clear: both; text-align: center;"><a href="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEiebecCOKxOO5UXs3OdEiGQ0oGH_BGTHktPepshjMmOc_blRYH4Cr75tbJEgtL1CXeRgdmz2cAHcub_c3YN2Vm8JAEGK_p6SOcGaSuryCIlw5Yi8fH4edVzMo2rlHPCBLpnX1KVNkr2AsuX/s1600/011.JPG" imageanchor="1" style="margin-left:1em; margin-right:1em"><img border="0" height="300" width="400" src="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEiebecCOKxOO5UXs3OdEiGQ0oGH_BGTHktPepshjMmOc_blRYH4Cr75tbJEgtL1CXeRgdmz2cAHcub_c3YN2Vm8JAEGK_p6SOcGaSuryCIlw5Yi8fH4edVzMo2rlHPCBLpnX1KVNkr2AsuX/s400/011.JPG" /></a></div> Plattered with Garlic Spears that were drizzled with Annies olive oil and seasoned with Johnnys seasoning. <div class="separator" style="clear: both; text-align: center;"><a href="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEjBWQ3Q5reHLpryrMH5D-5Ic7_zhp6DnYu0dJKsy4fG7ppZiaUa7zLpj3Jv_KLv458usPGteLtMxaORc1stsae8OIluB6di08RJhGF9pgYQeTwwqgezA3yVZ2x6KDXjr2b_6Du0j6YGAZ7e/s1600/012.JPG" imageanchor="1" style="margin-left:1em; margin-right:1em"><img border="0" height="300" width="400" src="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEjBWQ3Q5reHLpryrMH5D-5Ic7_zhp6DnYu0dJKsy4fG7ppZiaUa7zLpj3Jv_KLv458usPGteLtMxaORc1stsae8OIluB6di08RJhGF9pgYQeTwwqgezA3yVZ2x6KDXjr2b_6Du0j6YGAZ7e/s400/012.JPG" /></a></div> And Plated <div class="separator" style="clear: both; text-align: center;"><a href="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEi7fcYxfMYYTtRFDtpDQy9sKvJ23Mj1DwsHdgGr7WuxG8Aftvw4Nl0tWwfQJq9TTR0A8iQlOfuoRD1rI-111HqwxPyUT5LAHW3RhVHMwPEeo3Qn-bTFMr_-Yu86_L6zoIArvee0eC9dgvwX/s1600/017.JPG" imageanchor="1" style="margin-left:1em; margin-right:1em"><img border="0" height="300" width="400" src="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEi7fcYxfMYYTtRFDtpDQy9sKvJ23Mj1DwsHdgGr7WuxG8Aftvw4Nl0tWwfQJq9TTR0A8iQlOfuoRD1rI-111HqwxPyUT5LAHW3RhVHMwPEeo3Qn-bTFMr_-Yu86_L6zoIArvee0eC9dgvwX/s400/017.JPG" /></a></div>Keymasterhttp://www.blogger.com/profile/05643949607979775557noreply@blogger.com2tag:blogger.com,1999:blog-377429683917176538.post-3635345522680601432012-05-22T15:22:00.000-07:002012-10-13T08:23:26.560-07:00Smoked Sockeye SalmonHere is the recipe I used for the brine. ½ Gallon of water, 14 OZ soy sauce, 2 oz worsteschire sauce, ½ cup of salt, 1 pound of Brown Sugar, 1 Tbsp Garlic powder, 1-1/2 Tbsp Cayenne Pepper, ½ tsp Ginger. Soaked salmon in brine for twelve hours then fan dried for 4 hours until a pellicle formed on the outside. Then into the smoker for 2 hours of Alder smoke. <div class="separator" style="clear: both; text-align: center;"><a href="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEg142ryoNxtKQjFR-qP1ifLfAY6qVMGICX22AKOS1NKqdcYlQMBE1F8w8GYomJ_7qJZ5Ly1uguu3JZY-22k7gIlWsF8OdfpNcjzcX4MDX3AVfP_NMAeWuZzOb5aRfTxLXJNyEgSZcvqdpuR/s1600/002.JPG" imageanchor="1" style="margin-left:1em; margin-right:1em"><img border="0" height="300" width="400" src="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEg142ryoNxtKQjFR-qP1ifLfAY6qVMGICX22AKOS1NKqdcYlQMBE1F8w8GYomJ_7qJZ5Ly1uguu3JZY-22k7gIlWsF8OdfpNcjzcX4MDX3AVfP_NMAeWuZzOb5aRfTxLXJNyEgSZcvqdpuR/s400/002.JPG" /></a></div> <div class="separator" style="clear: both; text-align: center;"><a href="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEgY2JfaI7uvqymW-EABv0T0jMtXbrZCuqoHaCfqDX3PwlErfscugStvm2NHE9DVd-X58vZKMmjhj5KxuYP5I7_o1fzwnLR0mojSVNphd4cl6fe8UseuvBo8RwCpKgYAksA3psALuvrH12HX/s1600/004.JPG" imageanchor="1" style="margin-left:1em; margin-right:1em"><img border="0" height="300" width="400" src="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEgY2JfaI7uvqymW-EABv0T0jMtXbrZCuqoHaCfqDX3PwlErfscugStvm2NHE9DVd-X58vZKMmjhj5KxuYP5I7_o1fzwnLR0mojSVNphd4cl6fe8UseuvBo8RwCpKgYAksA3psALuvrH12HX/s400/004.JPG" /></a></div> Then after gradually raising the temperature from 120°F to 175°F in a six hour time span it was done. <div class="separator" style="clear: both; text-align: center;"><a href="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEg8L_IJvn1bA5wn9h_7rSZGI-oZnLY1P3RqgLgDaYKxEyKJZ4MFZP5QWJNKJlBqyT4yH_ZDGOBdum5AMpyH7X5VDYhse-3SGUYt13el7lnlSXz5Mm7c2mWkIg7h_7DG8t_kLZ1gglF1R3Q7/s1600/005.JPG" imageanchor="1" style="margin-left:1em; margin-right:1em"><img border="0" height="300" width="400" src="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEg8L_IJvn1bA5wn9h_7rSZGI-oZnLY1P3RqgLgDaYKxEyKJZ4MFZP5QWJNKJlBqyT4yH_ZDGOBdum5AMpyH7X5VDYhse-3SGUYt13el7lnlSXz5Mm7c2mWkIg7h_7DG8t_kLZ1gglF1R3Q7/s400/005.JPG" /></a></div> <div class="separator" style="clear: both; text-align: center;"><a href="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEgJo652KfnstFKA-gCIyd3Y4Prvojqu55vZDEXmid7xRhUW5FGM1ah8HJxMfsVRXn2Jq5fIrP588IHLjm0l_8pZSvN8PfULnMDVN8wi8Jf7l027IHvUuofgA7QtwNtc-Zq9QVluxChxo4Ss/s1600/006.JPG" imageanchor="1" style="margin-left:1em; margin-right:1em"><img border="0" height="300" width="400" src="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEgJo652KfnstFKA-gCIyd3Y4Prvojqu55vZDEXmid7xRhUW5FGM1ah8HJxMfsVRXn2Jq5fIrP588IHLjm0l_8pZSvN8PfULnMDVN8wi8Jf7l027IHvUuofgA7QtwNtc-Zq9QVluxChxo4Ss/s400/006.JPG" /></a></div>Keymasterhttp://www.blogger.com/profile/05643949607979775557noreply@blogger.com0tag:blogger.com,1999:blog-377429683917176538.post-84513989116388473742012-05-17T03:24:00.000-07:002012-10-13T08:23:30.407-07:00Razor ClamsOn the pacific coast we can dig razor clams and they are very meaty and tasty <div class="separator" style="clear: both; text-align: center;"><a href="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEhfBK2DcJ8weDDRqPQBjc1JFcA1PSiLWycivrh8FZHPbLqcYWFUJSISfQO-yAj4J9tdF0GaYPknEoD5MsR0D4yXs7u9R0rS8ahv3LvUVlCMXGkB4belvoP8pWNFhAQD5HiIsLwvEAfUvB2A/s1600/012.JPG" imageanchor="1" style="margin-left:1em; margin-right:1em"><img border="0" height="300" width="400" src="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEhfBK2DcJ8weDDRqPQBjc1JFcA1PSiLWycivrh8FZHPbLqcYWFUJSISfQO-yAj4J9tdF0GaYPknEoD5MsR0D4yXs7u9R0rS8ahv3LvUVlCMXGkB4belvoP8pWNFhAQD5HiIsLwvEAfUvB2A/s400/012.JPG" /></a></div> Fry them in some butter and voila <div class="separator" style="clear: both; text-align: center;"><a href="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEi-OVwVzST0srjgtHW7EZYWb2LO1yqtLxcRusaBL5Us1f62BJy_XP4GMFP_LVcIBFrSWgElAFFLrlkOj501c8C3FLZzEL4JgHLuE8fw2KtAB1pRuu7icwoQekDv02S7kPDj1i2AspGZORob/s1600/006.JPG" imageanchor="1" style="margin-left:1em; margin-right:1em"><img border="0" height="300" width="400" src="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEi-OVwVzST0srjgtHW7EZYWb2LO1yqtLxcRusaBL5Us1f62BJy_XP4GMFP_LVcIBFrSWgElAFFLrlkOj501c8C3FLZzEL4JgHLuE8fw2KtAB1pRuu7icwoQekDv02S7kPDj1i2AspGZORob/s400/006.JPG" /></a></div> Plated with some fries and homemade tarter sauce.. <div class="separator" style="clear: both; text-align: center;"><a href="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEiRQC2MPZjuOa85h-MbgGLkkuZA5k-PaFh2Hoe10TaaXvx8sIE7cwGo4fnd6TELPqWY-XTpPO56TZ4GYDvEOFKiWmOwUHBxy5CXye9gNdH46foAEoq69TBRQQ3_gvyYg5g4ctvnA8XWq0-c/s1600/007.JPG" imageanchor="1" style="margin-left:1em; margin-right:1em"><img border="0" height="300" width="400" src="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEiRQC2MPZjuOa85h-MbgGLkkuZA5k-PaFh2Hoe10TaaXvx8sIE7cwGo4fnd6TELPqWY-XTpPO56TZ4GYDvEOFKiWmOwUHBxy5CXye9gNdH46foAEoq69TBRQQ3_gvyYg5g4ctvnA8XWq0-c/s400/007.JPG" /></a></div> Heres a good video to watch on Razor clam digging. http://www.youtube.com/watch?NR=1&feature=endscreen&v=EBxERHMUwrAKeymasterhttp://www.blogger.com/profile/05643949607979775557noreply@blogger.com2tag:blogger.com,1999:blog-377429683917176538.post-20229322997312333072012-05-17T03:05:00.000-07:002012-10-13T08:23:34.262-07:00Beef JerkyStarted with mixing up a Brine Of Lems BBQ Beef jerky seasoning. <div class="separator" style="clear: both; text-align: center;"><a href="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEgXeGz9k2vB4ytVjQj3ehLJMNKHe5cTBGnRmtZ0rrQnrdRovT0YZsvU_-6Z29VhoBKesN3vdtleSXY9jyTYmIAMT6Fg-a5UycCFPv-P__FKFx-OaXwJn43eMsJkByyHI30Bh3OZBwc_hlp6/s1600/002.JPG" imageanchor="1" style="margin-left:1em; margin-right:1em"><img border="0" height="300" width="400" src="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEgXeGz9k2vB4ytVjQj3ehLJMNKHe5cTBGnRmtZ0rrQnrdRovT0YZsvU_-6Z29VhoBKesN3vdtleSXY9jyTYmIAMT6Fg-a5UycCFPv-P__FKFx-OaXwJn43eMsJkByyHI30Bh3OZBwc_hlp6/s400/002.JPG" /></a></div> Then soaked some Top Round in the Brine for about sixteen hours <div class="separator" style="clear: both; text-align: center;"><a href="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEiCwLSgea3N0HpauKqDPLh1FnRu3SjPGq3wRp6XwkEfgIeYsKCdh-AN2VsV8P73eAR47emK1ivjqD0db4tuViMlkG_6DUEywCuvdGnPqA1GIDQUMrrNbgjfe0s31gAbqooMUZydpvnx0BsN/s1600/002.JPG" imageanchor="1" style="margin-left:1em; margin-right:1em"><img border="0" height="300" width="400" src="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEiCwLSgea3N0HpauKqDPLh1FnRu3SjPGq3wRp6XwkEfgIeYsKCdh-AN2VsV8P73eAR47emK1ivjqD0db4tuViMlkG_6DUEywCuvdGnPqA1GIDQUMrrNbgjfe0s31gAbqooMUZydpvnx0BsN/s400/002.JPG" /></a></div> Then into the dehydrator for about six hours <div class="separator" style="clear: both; text-align: center;"><a href="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEjsOky8Chwj0SQ7mDNeGvOfJtIhqx1Ta-FvmXqIHRmVoRnZRX_5I08QzE9aWavZFo3d9OgRwAdm6hCjqdn_R_morV1127S0XCdhbObf6m866-zW5PTd8OxEOQ972u-T7LeWGHtLEsbIe813/s1600/001.JPG" imageanchor="1" style="margin-left:1em; margin-right:1em"><img border="0" height="300" width="400" src="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEjsOky8Chwj0SQ7mDNeGvOfJtIhqx1Ta-FvmXqIHRmVoRnZRX_5I08QzE9aWavZFo3d9OgRwAdm6hCjqdn_R_morV1127S0XCdhbObf6m866-zW5PTd8OxEOQ972u-T7LeWGHtLEsbIe813/s400/001.JPG" /></a></div> All done, I like the flavor of the Lems seasoning !! <div class="separator" style="clear: both; text-align: center;"><a href="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEh7jOFBreU1YAPLTjBFB3w8RRgoAIhvOtb3QtPSBnpi0FBwPzaOnY_Y-tGQEH0hrTjrPxoetfhN8XCRlWjs9YwUyQyF4sMPo11cZnVBoWkMayM6INV2XLKCu8IBmHNNvSoDctoIiO8nxhJj/s1600/003.JPG" imageanchor="1" style="margin-left:1em; margin-right:1em"><img border="0" height="300" width="400" src="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEh7jOFBreU1YAPLTjBFB3w8RRgoAIhvOtb3QtPSBnpi0FBwPzaOnY_Y-tGQEH0hrTjrPxoetfhN8XCRlWjs9YwUyQyF4sMPo11cZnVBoWkMayM6INV2XLKCu8IBmHNNvSoDctoIiO8nxhJj/s400/003.JPG" /></a></div>Keymasterhttp://www.blogger.com/profile/05643949607979775557noreply@blogger.com0tag:blogger.com,1999:blog-377429683917176538.post-41534753705935135992012-05-05T15:42:00.000-07:002012-10-13T08:23:39.056-07:00Pork JerkyI decided to make some Pork Jerky with a Tenderloin. I used Lems Original Jerky seasoning. <div class="separator" style="clear: both; text-align: center;"><a href="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEhHLOHq_vohDNI-uvALWd56Gw1GounpwfKgbf-O9dd2MNQ_mw_FN8HQZJZdTjG7OWhTm3yAD0GR_HW0zDyPwGAvQvuB73pR_ePR92Wyc2P6PM90tGs2dXC7M0CCRXXEAVLZg53NGWIWNPqs/s1600/001.JPG" imageanchor="1" style="margin-left:1em; margin-right:1em"><img border="0" height="300" width="400" src="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEhHLOHq_vohDNI-uvALWd56Gw1GounpwfKgbf-O9dd2MNQ_mw_FN8HQZJZdTjG7OWhTm3yAD0GR_HW0zDyPwGAvQvuB73pR_ePR92Wyc2P6PM90tGs2dXC7M0CCRXXEAVLZg53NGWIWNPqs/s400/001.JPG" /></a></div> Into the smoker with 1 hour 40 minutes of Hickory smoke. <div class="separator" style="clear: both; text-align: center;"><a href="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEjW96boGvlWgg6mjTrOk-Lz7YBFOnSVi7vqflsJ2s8gOQS45Ml9J1ehpWo5qDxtrLo0FaJzfa2KecDN2-DRM4Eq2tkIZNpaastBCL5I-TRj4HuVvgadynMRiKRH5ohC-XiieHulD5OmVRJ5/s1600/003.JPG" imageanchor="1" style="margin-left:1em; margin-right:1em"><img border="0" height="300" width="400" src="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEjW96boGvlWgg6mjTrOk-Lz7YBFOnSVi7vqflsJ2s8gOQS45Ml9J1ehpWo5qDxtrLo0FaJzfa2KecDN2-DRM4Eq2tkIZNpaastBCL5I-TRj4HuVvgadynMRiKRH5ohC-XiieHulD5OmVRJ5/s400/003.JPG" /></a></div> All done, Taste kinda like pulled pork with a jerky seasoning..... <div class="separator" style="clear: both; text-align: center;"><a href="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEiQnF91X5TbHpSKuuu-WXlaiM7SO6Tyz1RZ-J2Jo0T4m128tDSxppJhFnFLcc4KoUHxL3UIQ8g9GM-0LIpwpGf1O4KDmvKUXDkqiqjFH-9hsTdBEsKvdjl9e4uwfkaNocjMzVW5rGH6vOr-/s1600/004.JPG" imageanchor="1" style="margin-left:1em; margin-right:1em"><img border="0" height="300" width="400" src="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEiQnF91X5TbHpSKuuu-WXlaiM7SO6Tyz1RZ-J2Jo0T4m128tDSxppJhFnFLcc4KoUHxL3UIQ8g9GM-0LIpwpGf1O4KDmvKUXDkqiqjFH-9hsTdBEsKvdjl9e4uwfkaNocjMzVW5rGH6vOr-/s400/004.JPG" /></a></div>Keymasterhttp://www.blogger.com/profile/05643949607979775557noreply@blogger.com1tag:blogger.com,1999:blog-377429683917176538.post-72294402894573031612012-05-05T15:31:00.000-07:002012-10-13T08:23:44.246-07:00Rhubarb CrispRhubarb is in season so the wife whipped me up a small Rhubarb Crisp, It was delicous !! <div class="separator" style="clear: both; text-align: center;"><a href="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEhZlWdDgY5wQi3PxYm8v3KEameNb4nggGOSch4RXH3JRon1BTiPkC4yPhxIjLaT1YyyifMbx7DdZznfgz2SgQHkhsfg2tX4f9ql7N7BFBSrBLsDdtkSK7hhUcCg0jXrH6XVro0nKn7mbvPs/s1600/003.JPG" imageanchor="1" style="margin-left:1em; margin-right:1em"><img border="0" height="300" width="400" src="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEhZlWdDgY5wQi3PxYm8v3KEameNb4nggGOSch4RXH3JRon1BTiPkC4yPhxIjLaT1YyyifMbx7DdZznfgz2SgQHkhsfg2tX4f9ql7N7BFBSrBLsDdtkSK7hhUcCg0jXrH6XVro0nKn7mbvPs/s400/003.JPG" /></a></div> <div class="separator" style="clear: both; text-align: center;"><a href="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEgUPnYBAMTlzxjWyt2_C0X_1Z52ycD1y0MphYxBCLU0KVvv6-_JSVn8RTEX8RdiOxKDzT-cSA5kfIGa3RTv1frQ-b4_3Hw2rV__RMR2ke_pXujdETbVkzX7W_lfCdWLWF0-Nk2zOqeGJrXN/s1600/013.JPG" imageanchor="1" style="margin-left:1em; margin-right:1em"><img border="0" height="300" width="400" src="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEgUPnYBAMTlzxjWyt2_C0X_1Z52ycD1y0MphYxBCLU0KVvv6-_JSVn8RTEX8RdiOxKDzT-cSA5kfIGa3RTv1frQ-b4_3Hw2rV__RMR2ke_pXujdETbVkzX7W_lfCdWLWF0-Nk2zOqeGJrXN/s400/013.JPG" /></a></div>Keymasterhttp://www.blogger.com/profile/05643949607979775557noreply@blogger.com0tag:blogger.com,1999:blog-377429683917176538.post-39497640144907983592012-04-26T18:00:00.000-07:002012-10-13T08:24:18.399-07:00Kim Chi UpdateI let the kimchi ferment one day longer than the suggested 3 days. This was a very good experiment. I opened the jar and it smelled just like store bought. I removed the Foodsaver bag filled with water I used as a weight. I pealed back the top layer of cabbage leaves and found the Kimchi I chopped up and scooped some out and put it in a bowl. then the taste test..... SUCCESS, I made some quality kimchi !!! its a little hotter than what i am used to but after the initial burn its free wheelin :) The wife gave it a rating of "Delicous" but hot. I will definately do this again Heres a picture showing how much liquid was pulled from the Kimchi <div class="separator" style="clear: both; text-align: center;"><a href="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEijZ4xTH8yXoZzIyr8f30VRz6zryb82iJt_8tO4eH81DZ0pFl0lqu4_M3jisvt_YwOZKKaWLEG8k8CGCCS1dvQKfxdSe3A8IfiUojaQ9yojxXKEhyINud2zFHJrGXpplITkzVa_-UC0EsPB/s1600/006.JPG" imageanchor="1" style="margin-left:1em; margin-right:1em"><img border="0" height="300" width="400" src="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEijZ4xTH8yXoZzIyr8f30VRz6zryb82iJt_8tO4eH81DZ0pFl0lqu4_M3jisvt_YwOZKKaWLEG8k8CGCCS1dvQKfxdSe3A8IfiUojaQ9yojxXKEhyINud2zFHJrGXpplITkzVa_-UC0EsPB/s400/006.JPG" /></a></div> Heres a nice fresh bowl of kim Chi for your viewing pleasure.... <div class="separator" style="clear: both; text-align: center;"><a href="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEjDSkPUbsdbrwjrdY-T-odoqIDt7IkrMmWUbpO5W0DJQuwqutXLJ0E0w4jjEkcZVJYqmf6AuF-BTxD7_1DCqRBpsgO_NfUXiS5FEICgWGBFYCeDGU-paknmgqCPwr1vwXZFIEeIB45CHvho/s1600/013.JPG" imageanchor="1" style="margin-left:1em; margin-right:1em"><img border="0" height="300" width="400" src="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEjDSkPUbsdbrwjrdY-T-odoqIDt7IkrMmWUbpO5W0DJQuwqutXLJ0E0w4jjEkcZVJYqmf6AuF-BTxD7_1DCqRBpsgO_NfUXiS5FEICgWGBFYCeDGU-paknmgqCPwr1vwXZFIEeIB45CHvho/s400/013.JPG" /></a></div> Enjoy.....Keymasterhttp://www.blogger.com/profile/05643949607979775557noreply@blogger.com0tag:blogger.com,1999:blog-377429683917176538.post-48799136506235674362012-04-22T08:37:00.000-07:002012-10-13T08:24:24.209-07:00This is my first try at making my own Kimchi. I purchased the Book " Sauerkraut, Kimchi, Pickles and Relish" By Stanley Marianski and His brother Adam. Started out with 2 heads of napa Cabbage. <div class="separator" style="clear: both; text-align: center;"><a href="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEg7lGqW3P8ya6cUsP5BuIX6fsvEyP9WcK0xXHSHNT9FVzj5Z9CKNIvIV_QhmTQBoTJiaSgABs59-Z_P1eGdGFWexWrhXq3h1p0YB4gS6fNb5XS0-fBFnWwSqobKd1rokQDIK7wqLqkv-z6M/s1600/002.JPG" imageanchor="1" style="margin-left:1em; margin-right:1em"><img border="0" height="300" width="400" src="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEg7lGqW3P8ya6cUsP5BuIX6fsvEyP9WcK0xXHSHNT9FVzj5Z9CKNIvIV_QhmTQBoTJiaSgABs59-Z_P1eGdGFWexWrhXq3h1p0YB4gS6fNb5XS0-fBFnWwSqobKd1rokQDIK7wqLqkv-z6M/s400/002.JPG" /></a></div> Then I made a brine of three cups of salt to 4 quarts of water and soaked the cabbage for three hours. <div class="separator" style="clear: both; text-align: center;"><a href="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEh5d3wDE71hzfRdesfsqp5Hk4WXFzJ-j5sMnT6roLes0PejQnck79lDQvXFPKbLQMtc6F0TlL2FNn1tZddkPWbuhfaZI6KzPMmZLLS-TX2zK1mIlHJFGvbG_uryE_3HLRyXo_xFBwzvVMsk/s1600/006.JPG" imageanchor="1" style="margin-left:1em; margin-right:1em"><img border="0" height="300" width="400" src="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEh5d3wDE71hzfRdesfsqp5Hk4WXFzJ-j5sMnT6roLes0PejQnck79lDQvXFPKbLQMtc6F0TlL2FNn1tZddkPWbuhfaZI6KzPMmZLLS-TX2zK1mIlHJFGvbG_uryE_3HLRyXo_xFBwzvVMsk/s400/006.JPG" /></a></div> Then triple rinsed it in the salad spinner <div class="separator" style="clear: both; text-align: center;"><a href="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEjvVfrYQ2cWYoI-7EdGgbzl5lF2dlmg9Q2pmw5bWlkra7tBgoKDRHlw1Ss6IxnX9G3z5iZJTN-d7ZHVh7pVU39pf_qP4yhZFILu5FnVNCN8OKJQDDOXN27nWEzOmLRBlVTWkLJ8An-GO1XQ/s1600/007.JPG" imageanchor="1" style="margin-left:1em; margin-right:1em"><img border="0" height="300" width="400" src="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEjvVfrYQ2cWYoI-7EdGgbzl5lF2dlmg9Q2pmw5bWlkra7tBgoKDRHlw1Ss6IxnX9G3z5iZJTN-d7ZHVh7pVU39pf_qP4yhZFILu5FnVNCN8OKJQDDOXN27nWEzOmLRBlVTWkLJ8An-GO1XQ/s400/007.JPG" /></a></div> Chopped up the cabbage in 2" slices and then cut the Scallions, Finely diced the ginger root, Red pepper powder, Crushed 3 cloves of garlic and got the salt and sugar ready for mixing. <div class="separator" style="clear: both; text-align: center;"><a href="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEjnDjFnxDmXU2rMz3utdY_OqMWOCgQj6gqQb2090NSTICMWMqnA_RAlmBITRg3ldWbdZIu_VgrkJSCoZCPZmasozRYa_eDUMviw6iG5YjWCh-V_6t2iEedW7eb1QT695MhDvRDLVa1ZWVNj/s1600/005.JPG" imageanchor="1" style="margin-left:1em; margin-right:1em"><img border="0" height="300" width="400" src="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEjnDjFnxDmXU2rMz3utdY_OqMWOCgQj6gqQb2090NSTICMWMqnA_RAlmBITRg3ldWbdZIu_VgrkJSCoZCPZmasozRYa_eDUMviw6iG5YjWCh-V_6t2iEedW7eb1QT695MhDvRDLVa1ZWVNj/s400/005.JPG" /></a></div> <div class="separator" style="clear: both; text-align: center;"><a href="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEjqgmBiqUQbiQbZY0ApBrXUvEFyPa4RfRY4iiGDCIKKd7iqfi5-6tiNPz2qKHsnN1L6BHncLKOsx6oaJ0SAdpkg_hPS3esNmzK-YEboAelkcf9osySCGQteFK25d0cUKWTlgwEA46OO2VHt/s1600/008.JPG" imageanchor="1" style="margin-left:1em; margin-right:1em"><img border="0" height="300" width="400" src="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEjqgmBiqUQbiQbZY0ApBrXUvEFyPa4RfRY4iiGDCIKKd7iqfi5-6tiNPz2qKHsnN1L6BHncLKOsx6oaJ0SAdpkg_hPS3esNmzK-YEboAelkcf9osySCGQteFK25d0cUKWTlgwEA46OO2VHt/s400/008.JPG" /></a></div> Mixed in all the spices and goodness... <div class="separator" style="clear: both; text-align: center;"><a href="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEgM5K9rNIzC-g4aCHe9680qmUC0k7VdL5vvUsC6DCDcE9lsnahEMa9FFbc7uoaZUBXliTL2sOCu0cXYgaShe4dV1cxq0t_Pmr883Dg2n-IceL0-zp5q_bU7h4-71mqe_wRGWvzKfaRUrdnC/s1600/009.JPG" imageanchor="1" style="margin-left:1em; margin-right:1em"><img border="0" height="300" width="400" src="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEgM5K9rNIzC-g4aCHe9680qmUC0k7VdL5vvUsC6DCDcE9lsnahEMa9FFbc7uoaZUBXliTL2sOCu0cXYgaShe4dV1cxq0t_Pmr883Dg2n-IceL0-zp5q_bU7h4-71mqe_wRGWvzKfaRUrdnC/s400/009.JPG" /></a></div> Put it in the homemade fermintation jar for a three day ride, or maybe more.... <div class="separator" style="clear: both; text-align: center;"><a href="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEjgyxWslUjsxwNbilwp668Rl71u4PXfltOazyd941mpFZGOmb7WXRezci2OnZH5h1-j4JJ2Hlu7mabQOSkcqnpPqACjoLSaVVEUh_ivSUUw6CbPSYcNZEjtGJ6RC-mkusdFjwgvOHeuucku/s1600/012.JPG" imageanchor="1" style="margin-left:1em; margin-right:1em"><img border="0" height="300" width="400" src="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEjgyxWslUjsxwNbilwp668Rl71u4PXfltOazyd941mpFZGOmb7WXRezci2OnZH5h1-j4JJ2Hlu7mabQOSkcqnpPqACjoLSaVVEUh_ivSUUw6CbPSYcNZEjtGJ6RC-mkusdFjwgvOHeuucku/s400/012.JPG" /></a></div> Three days fermenting at 68° F and it should be ready to eat....Keymasterhttp://www.blogger.com/profile/05643949607979775557noreply@blogger.com0tag:blogger.com,1999:blog-377429683917176538.post-9081303022290436332012-04-15T08:44:00.000-07:002012-10-13T08:24:31.742-07:00Hassleback Potatoes and Ribeyes<div class="separator" style="clear: both; text-align: center;"><a href="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEjXSfAKhgNn2MgJG7DmnTVjTmINueZ0NrIqTsLUTHj6mnbRo37guDFCdI6elaWt89H27S-JGucchST5BrAldVmu4bxkkmXUngdjUXbyL3jxbSUWbs_JvDmb_CB_CTEbTNEF3FlMBEeDbN14/s1600/011.JPG" imageanchor="1" style="margin-left:1em; margin-right:1em"><img border="0" height="300" width="400" src="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEjXSfAKhgNn2MgJG7DmnTVjTmINueZ0NrIqTsLUTHj6mnbRo37guDFCdI6elaWt89H27S-JGucchST5BrAldVmu4bxkkmXUngdjUXbyL3jxbSUWbs_JvDmb_CB_CTEbTNEF3FlMBEeDbN14/s400/011.JPG" /></a></div><br />The way to cut a hassleback Potato is to get a very large shallow serving spoon and place the washed potato in the spoon and with a knife sliced down through the potato several times. The spoon will keep the knife from cutting all the way through the potato keeping it in one piece.<br /><br /><div class="separator" style="clear: both; text-align: center;"><a href="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEiedv33miTSeNNxnQ36JL8O8L9OyF0ExIaeuGX08mkT9U-PBG0piwZrKzn86wHRZwRQx2pKu2ZpFM8Wld45j7bDfji5LeKCDRsT-jYgq2KScnde7RlU1Oh8qSxq_gM_DWqnwHZSJ8ZeND9b/s1600/003.JPG" imageanchor="1" style="margin-left:1em; margin-right:1em"><img border="0" height="300" width="400" src="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEiedv33miTSeNNxnQ36JL8O8L9OyF0ExIaeuGX08mkT9U-PBG0piwZrKzn86wHRZwRQx2pKu2ZpFM8Wld45j7bDfji5LeKCDRsT-jYgq2KScnde7RlU1Oh8qSxq_gM_DWqnwHZSJ8ZeND9b/s400/003.JPG" /></a></div><br />A couple Popsicle Onions, Push the kabob stick through the Onion then slice it from the onion.<br /><br /><div class="separator" style="clear: both; text-align: center;"><a href="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEgxe8RHYP1BkhpeWBWUtBvpCoy1quFWPkEQtP7ezeHbdLDi_LkIwX9u_vDSbNbM1CyfsitERU4O8r_GitoXo2D_JyKqyaSYn0O6wCYk_IGpDRs-p8TMR-tY6bc5ikwV2vogn-dQ1cBiWTBQ/s1600/004.JPG" imageanchor="1" style="margin-left:1em; margin-right:1em"><img border="0" height="300" width="400" src="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEgxe8RHYP1BkhpeWBWUtBvpCoy1quFWPkEQtP7ezeHbdLDi_LkIwX9u_vDSbNbM1CyfsitERU4O8r_GitoXo2D_JyKqyaSYn0O6wCYk_IGpDRs-p8TMR-tY6bc5ikwV2vogn-dQ1cBiWTBQ/s400/004.JPG" /></a></div><br />The potatoes will take about an Hour at 425° F and the onions will take about 15 minutes.<br /><br /><div class="separator" style="clear: both; text-align: center;"><a href="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEgqWBQgoWetOo5rcxjPUWSfsXDFdj5j_YKnRbsSnlWLFBrC7zCdOvcH7cBu2SpOZR96s5ZZI3juUnt86EMlFUMho1BhuBvJwjlCIY03ZS5EKliKc-yhkckP_7vEREHhyJItBXsALn3VHrRa/s1600/006.JPG" imageanchor="1" style="margin-left:1em; margin-right:1em"><img border="0" height="300" width="400" src="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEgqWBQgoWetOo5rcxjPUWSfsXDFdj5j_YKnRbsSnlWLFBrC7zCdOvcH7cBu2SpOZR96s5ZZI3juUnt86EMlFUMho1BhuBvJwjlCIY03ZS5EKliKc-yhkckP_7vEREHhyJItBXsALn3VHrRa/s400/006.JPG" /></a></div><br /><div class="separator" style="clear: both; text-align: center;"><a href="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEh5w52yGza2CtjKlK4PNonEvDcCIGHWNy235pZ04pzJugKtjIOJjSQRWRcQNyGwudaOX2lFi0UHKbBIDFrkLw0LFRpiMWR_3ZpY7j_N6adwIyhjT90oCrhs_lCRn3yfqYE9UAzcEocDogMs/s1600/010.JPG" imageanchor="1" style="margin-left:1em; margin-right:1em"><img border="0" height="300" width="400" src="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEh5w52yGza2CtjKlK4PNonEvDcCIGHWNy235pZ04pzJugKtjIOJjSQRWRcQNyGwudaOX2lFi0UHKbBIDFrkLw0LFRpiMWR_3ZpY7j_N6adwIyhjT90oCrhs_lCRn3yfqYE9UAzcEocDogMs/s400/010.JPG" /></a></div><br />Plated and ready to eat...<br /><br /><div class="separator" style="clear: both; text-align: center;"><a href="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEgHNG1ZrX5I_ZR3GjhjYJEaUanUQMYr9YEJjdx9FB7iispVDZrdFGwOk4fUvUFnNE6_IqC3ytQ_5tVF0d4hZ7ufv7rE7PN8ypa5Ygtw1p3A6zmSAPqOmFwz98p3gT31gEekPQRUREzxspEQ/s1600/013.JPG" imageanchor="1" style="margin-left:1em; margin-right:1em"><img border="0" height="300" width="400" src="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEgHNG1ZrX5I_ZR3GjhjYJEaUanUQMYr9YEJjdx9FB7iispVDZrdFGwOk4fUvUFnNE6_IqC3ytQ_5tVF0d4hZ7ufv7rE7PN8ypa5Ygtw1p3A6zmSAPqOmFwz98p3gT31gEekPQRUREzxspEQ/s400/013.JPG" /></a></div>Keymasterhttp://www.blogger.com/profile/05643949607979775557noreply@blogger.com0tag:blogger.com,1999:blog-377429683917176538.post-16854752991871228072012-04-14T08:41:00.000-07:002012-10-13T08:24:39.378-07:00Waffle Cut Ham SnackerSo I had this crazy Idea that I could waffle cut some of the Left over easter ham. It worked kinda Sorta....<br /><br /><div class="separator" style="clear: both; text-align: center;"><a href="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEjwpfTes6Ylir9uRp0CrO1ppU8QgErimH6MUwGnv-xDCUgSOb_g5BY7bZ4LgKF8StOHJmeKOEFpX52_7SadLs7oD8yk__kC2S5oEcmFZgmhMkgIKP-eJLgqkGeOko7IgiLuMmqLvQ4Imux7/s1600/003.JPG" imageanchor="1" style="margin-left:1em; margin-right:1em"><img border="0" height="328" width="400" src="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEjwpfTes6Ylir9uRp0CrO1ppU8QgErimH6MUwGnv-xDCUgSOb_g5BY7bZ4LgKF8StOHJmeKOEFpX52_7SadLs7oD8yk__kC2S5oEcmFZgmhMkgIKP-eJLgqkGeOko7IgiLuMmqLvQ4Imux7/s400/003.JPG" /></a></div><br />Then I came up with this little Snackers Delight...<br />From The bottom Up..... Toasted English Muffin, Shredded Tillamook Medium Chedder, Waffle cut ham chips, More Tillamook chedder and some Boscoli Italian olive salad.<br /><br /><div class="separator" style="clear: both; text-align: center;"><a href="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEihd_T4IcIaEPCweJTXuLnoIHqgeq_yZ1vG6eDaawXXuydvrCcULTpGXgOGNBiI-9hoIcJ7KogeXeZB9rnfvGkWsxgy7wZP6YMuFN-Notbt85VqZIhWkG5hCwXchfwhFZOLgwC3IdlQXUhV/s1600/011.JPG" imageanchor="1" style="margin-left:1em; margin-right:1em"><img border="0" height="300" width="400" src="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEihd_T4IcIaEPCweJTXuLnoIHqgeq_yZ1vG6eDaawXXuydvrCcULTpGXgOGNBiI-9hoIcJ7KogeXeZB9rnfvGkWsxgy7wZP6YMuFN-Notbt85VqZIhWkG5hCwXchfwhFZOLgwC3IdlQXUhV/s400/011.JPG" /></a></div><br /><div class="separator" style="clear: both; text-align: center;"><a href="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEjrPSxif4ke9tedRwT2wPQQGbel0uzmm0LzckBADI6As9WGM7n-U9NMxRN7Dp2E6J7UBsjOt5hd5gmdNsdJadh5SJZ1-jqEyUAMYk7hUuiuoYhS50-Jwurl5Kzf8Y9nozbQeTuOirKfuTIK/s1600/012.JPG" imageanchor="1" style="margin-left:1em; margin-right:1em"><img border="0" height="300" width="400" src="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEjrPSxif4ke9tedRwT2wPQQGbel0uzmm0LzckBADI6As9WGM7n-U9NMxRN7Dp2E6J7UBsjOt5hd5gmdNsdJadh5SJZ1-jqEyUAMYk7hUuiuoYhS50-Jwurl5Kzf8Y9nozbQeTuOirKfuTIK/s400/012.JPG" /></a></div><br />Thanks again for Looking.....Keymasterhttp://www.blogger.com/profile/05643949607979775557noreply@blogger.com0tag:blogger.com,1999:blog-377429683917176538.post-4200055696611468952012-04-14T07:08:00.000-07:002012-10-13T08:24:46.013-07:00My Cat Likes Beef Jerky<div class="separator" style="clear: both; text-align: center;"><a href="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEgk3tv4iZJob2dsdcE8lcsdsVpflNuNjS5kMzpTx3QofQGpg-Bdntxvb03zFbJPwKQiwKDibepmAS2ozw9AnEswSMm0ltovWoDai2vLn7fELzYOx9MIrP8QMq5ZIbuy3iusz_Sc2SVsITax/s1600/001.JPG" imageanchor="1" style="margin-left:1em; margin-right:1em"><img border="0" height="240" width="320" src="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEgk3tv4iZJob2dsdcE8lcsdsVpflNuNjS5kMzpTx3QofQGpg-Bdntxvb03zFbJPwKQiwKDibepmAS2ozw9AnEswSMm0ltovWoDai2vLn7fELzYOx9MIrP8QMq5ZIbuy3iusz_Sc2SVsITax/s320/001.JPG" /></a></div><br /><div class="separator" style="clear: both; text-align: center;"><a href="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEhOqSFQb57zz47xu_3FfQuaDUDDeMsp7AR5XzpMd7t0IrRHpmK3Op76sNGqGqAwoFTgvBMX9Z-cGRHcw1RZP2ostobe_hE7YiyF4Rp7tv7uoewQemYC5Y1BAoAJJz_o0GGo0cYSElDhTYyI/s1600/002.JPG" imageanchor="1" style="margin-left:1em; margin-right:1em"><img border="0" height="240" width="320" src="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEhOqSFQb57zz47xu_3FfQuaDUDDeMsp7AR5XzpMd7t0IrRHpmK3Op76sNGqGqAwoFTgvBMX9Z-cGRHcw1RZP2ostobe_hE7YiyF4Rp7tv7uoewQemYC5Y1BAoAJJz_o0GGo0cYSElDhTYyI/s320/002.JPG" /></a></div>Keymasterhttp://www.blogger.com/profile/05643949607979775557noreply@blogger.com0tag:blogger.com,1999:blog-377429683917176538.post-37794964579007583022012-04-07T18:10:00.000-07:002012-10-13T08:24:52.074-07:00KABOB PANINIThem Kabobs were so good last night I decided to make a Leftover Kabob Panini. I broke out the cuisanart sandwich smasher....<br /><br /><div class="separator" style="clear: both; text-align: center;"><a href="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEitdvMwXFqb3Su3O8UGCUFEJm2t59hmVGb6dIXxFARZEPUldqMgXNMJ-AJNyQo0Cvj496D3ioCiUqQrESmEUbExIr0XbeQ07wCjwt-kkq5Jj26OJpdSi23tXA9fREUYuIJa3T8piomP6YIJ/s1600/005.JPG" imageanchor="1" style="margin-left:1em; margin-right:1em"><img border="0" height="240" width="320" src="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEitdvMwXFqb3Su3O8UGCUFEJm2t59hmVGb6dIXxFARZEPUldqMgXNMJ-AJNyQo0Cvj496D3ioCiUqQrESmEUbExIr0XbeQ07wCjwt-kkq5Jj26OJpdSi23tXA9fREUYuIJa3T8piomP6YIJ/s320/005.JPG" /></a></div><br />And Voila, Sink yer teeth into that Rachel Ray ;) Kabobs were sandwich between slices of Tillamook Medium cheddar and Kaiser Rolls.<br /><br /><div class="separator" style="clear: both; text-align: center;"><a href="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEj-p8rPo1jT2i6iIIrkwHiMhl9xEDhm7pgwR8ApoZE9fVVnzHhyphenhyphenZPdU23OBK0_PZOc4R6XGpB2j4dmLVVene69eY_uHz0Ir4niLLcUtCcmD-GIImYK1Ps8hloxIBpduOq-8ntsSLfnTMN-Z/s1600/007.JPG" imageanchor="1" style="margin-left:1em; margin-right:1em"><img border="0" height="240" width="320" src="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEj-p8rPo1jT2i6iIIrkwHiMhl9xEDhm7pgwR8ApoZE9fVVnzHhyphenhyphenZPdU23OBK0_PZOc4R6XGpB2j4dmLVVene69eY_uHz0Ir4niLLcUtCcmD-GIImYK1Ps8hloxIBpduOq-8ntsSLfnTMN-Z/s320/007.JPG" /></a></div>Keymasterhttp://www.blogger.com/profile/05643949607979775557noreply@blogger.com0tag:blogger.com,1999:blog-377429683917176538.post-83433117228922512992012-04-07T13:26:00.000-07:002012-10-13T08:24:57.076-07:00BEEF KABOBS<div class="separator" style="clear: both; text-align: center;"><a href="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEjTMKg4PEUD5uL-vR1c_CbV0AoCuUlQkRTv9eVg7xXn_L9PlI9QOI-Y8c-PR1-Hf74mY4adAdthJkzbEuOFI2oy1-XsSLzch0K1jmzqBwhJs_Erlga4002jpHhjNO1FVhiH9fdVR_M-9qwM/s1600/021.JPG" imageanchor="1" style="margin-left:1em; margin-right:1em"><img border="0" height="240" width="320" src="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEjTMKg4PEUD5uL-vR1c_CbV0AoCuUlQkRTv9eVg7xXn_L9PlI9QOI-Y8c-PR1-Hf74mY4adAdthJkzbEuOFI2oy1-XsSLzch0K1jmzqBwhJs_Erlga4002jpHhjNO1FVhiH9fdVR_M-9qwM/s320/021.JPG" /></a></div><br />Started out by marinating the meat and veggies in a nice marinade made in Washington state. <br /><br /><div class="separator" style="clear: both; text-align: center;"><a href="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEiEc3sToMIw6z1a_C9F1bFPxvzFhZIh32Xm4FrqIM4O9Uj-6LSB8t9WfNSYaellvbnhdjarALMd0Ey4-xF0qoQxNPccSyZKg7-erhzB5x45w1nBFcTULNA3DpfXgEKyJ2nRozitQVxRlClK/s1600/003.JPG" imageanchor="1" style="margin-left:1em; margin-right:1em"><img border="0" height="240" width="320" src="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEiEc3sToMIw6z1a_C9F1bFPxvzFhZIh32Xm4FrqIM4O9Uj-6LSB8t9WfNSYaellvbnhdjarALMd0Ey4-xF0qoQxNPccSyZKg7-erhzB5x45w1nBFcTULNA3DpfXgEKyJ2nRozitQVxRlClK/s320/003.JPG" /></a></div><br /><div class="separator" style="clear: both; text-align: center;"><a href="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEjQKTw1y20NRDgcTH41tFYd5c_BPa9Ebtx_hKavXDSASdsi6HZoFtZ1Bpsco1sZ7WBi3tbRyxUsv5GDlksKCg37FVCquGc2mFAi2nMVFzITAiQxxsYnIWs8358JcsXonL1uMe9x5QADmT6n/s1600/002.JPG" imageanchor="1" style="margin-left:1em; margin-right:1em"><img border="0" height="240" width="320" src="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEjQKTw1y20NRDgcTH41tFYd5c_BPa9Ebtx_hKavXDSASdsi6HZoFtZ1Bpsco1sZ7WBi3tbRyxUsv5GDlksKCg37FVCquGc2mFAi2nMVFzITAiQxxsYnIWs8358JcsXonL1uMe9x5QADmT6n/s320/002.JPG" /></a></div><br />Then onto the Kabob sticks after a 5 hour soak.<br /><br /><div class="separator" style="clear: both; text-align: center;"><a href="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEikszyzaf2KTJXmwNBYCFJxG4_7yro80ju4lz-yDm_w1CqxsOXidSLezEeirkqNAOWbjkqsecjUWlyB8YS-grc3Rb9WC-HF03M5dAxcMxJFiT2i0WmbgYbr_LSsUq4aRW7dxWjpT_a-bHSe/s1600/005.JPG" imageanchor="1" style="margin-left:1em; margin-right:1em"><img border="0" height="240" width="320" src="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEikszyzaf2KTJXmwNBYCFJxG4_7yro80ju4lz-yDm_w1CqxsOXidSLezEeirkqNAOWbjkqsecjUWlyB8YS-grc3Rb9WC-HF03M5dAxcMxJFiT2i0WmbgYbr_LSsUq4aRW7dxWjpT_a-bHSe/s320/005.JPG" /></a></div><br />Then onto the Primo grill to roll around over the fire for a few<br /><br /><div class="separator" style="clear: both; text-align: center;"><a href="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEjV4gFafeCxVHTORGKtzx6nlqWD1iPITRNYHSx43ioXdat9XNzJk7WgEm36URHXW_SDcVK5RPYU9YPHsabX4Bbkb2V3ylrJtK11PGzj9GuOlQZn70uXsiA6suAGYXSvINrNDdueEWhN1UjW/s1600/008.JPG" imageanchor="1" style="margin-left:1em; margin-right:1em"><img border="0" height="240" width="320" src="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEjV4gFafeCxVHTORGKtzx6nlqWD1iPITRNYHSx43ioXdat9XNzJk7WgEm36URHXW_SDcVK5RPYU9YPHsabX4Bbkb2V3ylrJtK11PGzj9GuOlQZn70uXsiA6suAGYXSvINrNDdueEWhN1UjW/s320/008.JPG" /></a></div><br />Just about Done<br /><br /><div class="separator" style="clear: both; text-align: center;"><a href="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEj7FqZhGUBx_GAUvt2OiMnz_EAtmphPPcGgLQkVpYd6sDmH2LKcGVX0rGGe3yAE0DLjISd2UHDocMDolk3fKVGHTt_A4i-gVttHJHVe0Nr7bNoO2uCkin5lHOmb6pZHwqE84eSzOeuvN7s3/s1600/014.JPG" imageanchor="1" style="margin-left:1em; margin-right:1em"><img border="0" height="240" width="320" src="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEj7FqZhGUBx_GAUvt2OiMnz_EAtmphPPcGgLQkVpYd6sDmH2LKcGVX0rGGe3yAE0DLjISd2UHDocMDolk3fKVGHTt_A4i-gVttHJHVe0Nr7bNoO2uCkin5lHOmb6pZHwqE84eSzOeuvN7s3/s320/014.JPG" /></a></div><br />All done and ready for the bowl of rice<br /><br /><div class="separator" style="clear: both; text-align: center;"><a href="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEgyis0kw66GTIAlxVrzjyS6wgHuF_-YeDFx8kQAetAvA6mZya33NtmY4sP8Mzrw3v3MyZAy_niUbDZkOV8mT5XJNlnyMcqM7ikaWsEObuNEzj0uk2Xfb8xunMkjzthOdIKZoAJKmaTP_nt_/s1600/017.JPG" imageanchor="1" style="margin-left:1em; margin-right:1em"><img border="0" height="240" width="320" src="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEgyis0kw66GTIAlxVrzjyS6wgHuF_-YeDFx8kQAetAvA6mZya33NtmY4sP8Mzrw3v3MyZAy_niUbDZkOV8mT5XJNlnyMcqM7ikaWsEObuNEzj0uk2Xfb8xunMkjzthOdIKZoAJKmaTP_nt_/s320/017.JPG" /></a></div><br />Thanks for looking !!Keymasterhttp://www.blogger.com/profile/05643949607979775557noreply@blogger.com0tag:blogger.com,1999:blog-377429683917176538.post-53192531160906699642012-03-23T09:12:00.000-07:002012-10-13T08:25:05.733-07:00Lems Beef jerkyI did a large batch of beef jerky last weekend. I used lems beef jerky seasoning and 11 pounds of top round beef sliced with my cabelas slicer and dried in my cabelas dehydrator. I used 2 ounces of Wrights liquid smoke.<br /><br /><div class="separator" style="clear: both; text-align: center;"><a href="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEhkNYXrsUYpBIRkLv2fg8i9PpMUnzN1iCCRSXgO8SI9A_j1WuP2iDmGfAgLRlGDbvnRl7TnH1by9MiVDI1asAnuG47evaChz32LkOXVhw0KJnDO6kMceAgBh53BSmsgPNR0NGPPGojJQt7e/s1600/006.JPG" imageanchor="1" style="margin-left:1em; margin-right:1em"><img border="0" height="240" width="320" src="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEhkNYXrsUYpBIRkLv2fg8i9PpMUnzN1iCCRSXgO8SI9A_j1WuP2iDmGfAgLRlGDbvnRl7TnH1by9MiVDI1asAnuG47evaChz32LkOXVhw0KJnDO6kMceAgBh53BSmsgPNR0NGPPGojJQt7e/s320/006.JPG" /></a></div><br /><div class="separator" style="clear: both; text-align: center;"><a href="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEiqTu_eIIkh_-fr8Lk8MTi4BPDGc4Jtfm4-o58RSAY7pgTcrFfR0r5rSWPFsA5fX-IbRZdcJAAS85Pz_mcYxLfKNS9pQW32nmfIxk_lZMmG8OjOOwzPxsD_vTfrNp_a9pO8grdYhTr6YIfM/s1600/009.JPG" imageanchor="1" style="margin-left:1em; margin-right:1em"><img border="0" height="240" width="320" src="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEiqTu_eIIkh_-fr8Lk8MTi4BPDGc4Jtfm4-o58RSAY7pgTcrFfR0r5rSWPFsA5fX-IbRZdcJAAS85Pz_mcYxLfKNS9pQW32nmfIxk_lZMmG8OjOOwzPxsD_vTfrNp_a9pO8grdYhTr6YIfM/s320/009.JPG" /></a></div><br /><div class="separator" style="clear: both; text-align: center;"><a href="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEgaix_9QTFu6TN9d123ZmqBZuBe2OgXa7WoQ3u38nnWXdgDJDMDyecd9Q2FjbqpQ5Nm0ZuSKU4yJh44C5DAKYFwxgnhIZSG_BRglHnfTYMKsAR3A22Ui5YPf5SXTEErm8uIEkhDllPAlIA3/s1600/008.JPG" imageanchor="1" style="margin-left:1em; margin-right:1em"><img border="0" height="240" width="320" src="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEgaix_9QTFu6TN9d123ZmqBZuBe2OgXa7WoQ3u38nnWXdgDJDMDyecd9Q2FjbqpQ5Nm0ZuSKU4yJh44C5DAKYFwxgnhIZSG_BRglHnfTYMKsAR3A22Ui5YPf5SXTEErm8uIEkhDllPAlIA3/s320/008.JPG" /></a></div><br /><div class="separator" style="clear: both; text-align: center;"><a href="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEjIy-C5OUihIHInWCU1mugnvgPyF1ekiPbbN8U34duMmyR5q_pa4iNQkKBKxi4e6WXDcrY-iPO18wdha05EevS1ORnj5Jl9m_BCYLaDPnn_tkEgStdI83vqTOr5BnrDEUmjbZblWdSTrC4G/s1600/001.JPG" imageanchor="1" style="margin-left:1em; margin-right:1em"><img border="0" height="240" width="320" src="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEjIy-C5OUihIHInWCU1mugnvgPyF1ekiPbbN8U34duMmyR5q_pa4iNQkKBKxi4e6WXDcrY-iPO18wdha05EevS1ORnj5Jl9m_BCYLaDPnn_tkEgStdI83vqTOr5BnrDEUmjbZblWdSTrC4G/s320/001.JPG" /></a></div><br /><div class="separator" style="clear: both; text-align: center;"><a href="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEip52g3DsU9jFlfYmSX2Kly-_x58Z3vCgtVptpjwd53lPHL1aq-6_mGXBOdswzKk6poUjAEb5lVrms_B8DHgpFrL3lof5PdGNeHSGgF3yGB1mn2-jBU__T7V9Le98iefsX5fdlIjcH7MyV4/s1600/009.JPG" imageanchor="1" style="margin-left:1em; margin-right:1em"><img border="0" height="240" width="320" src="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEip52g3DsU9jFlfYmSX2Kly-_x58Z3vCgtVptpjwd53lPHL1aq-6_mGXBOdswzKk6poUjAEb5lVrms_B8DHgpFrL3lof5PdGNeHSGgF3yGB1mn2-jBU__T7V9Le98iefsX5fdlIjcH7MyV4/s320/009.JPG" /></a></div><br />Turned out very good and taste Great!!Keymasterhttp://www.blogger.com/profile/05643949607979775557noreply@blogger.com0